34K views · 265 reactions | This fluffy, airy keto Victoria sponge cake is so easy to make! It's a buttery yet light almond flour sponge filled with sugar free raspberry chia jam, whipped cream and fresh raspberries. | Sugar Free Londoner - Low Carb Recipes | Facebook

🍰 My signature sponge cake recipe! 🍰 For those who have followed me since the beginning of my cake decorating journey, you know that I have used the same sponge cake recipe for years. It’s never let me down and the reason for this is my melted butter trick! Whilst there are thousands of different cake recipes out there, this one is SO simple to make, sturdy enough for stacking, and also tastes delicious! Of course, this is recipe is featured in my upcoming book, as well as how to adapt the rec