Multigrain dosa batter Woke up craving something crispy and wholesome… so it’s a Multigrain Dosa kinda day! 🥞🌾 Golden, crunchy, and guilt-free just how I like my mornings! Recipe For the Dals (soak) * Urad Dal 1/2 cup * Moong Dal 1/2 cup * Black eyed pea 1/2 cup * Methi Dana 1 tbsp For the Rice (soak) * Idli rice 1 cup * Oats 1 cup (steel cut) * Quinoa 1/2 cup * Ragi 1/2 cup * Poha 1 cup Method * Water as needed * Soak for 5 to 6 hrs * Grind everything individually * Add it to a vessel, add sa

13K views · 95 reactions | This is the dosa batter that was made last...

👉 HOMEMADE DOSA BATTER😍 . Once you try my secret recipe of perfectly fermented dosa batter....trust me there is no going back..! This recipe is full proof which results in perfectly crispy dosas😋😋 . INGREDIENTS - 2 glass rice 1 glass urad dal 3 tbsp chana dal (pls do not skip) 1/4 tbsp methi dana . Tip - Jo bhi glass ya katori loge measurements ke liye....make sure sare ingredients ka measurement ussi glass ya katori se lena! Chana dal aur methi dana ke liye you can use gharka koi bhi chamac

Usually rice dosa batter is made with fermented crushed rice, which is a long process and you need to wait for a day to finally make dosa out of that batter. Today, I made DOSA BATTER (DHOSA NU KHIRU) with my own method within half an hour and I made original rice dosa with crispy and crunchy texture within an hour. This is my own recipe of making rice batter for original dosa and whenever I decide to make rice dosa, I prepare this dosa batter at home, that too within half an hour. You wouldn't

1.4M views · 437 reactions | Instant Crispy Suji Dosa Recipe | Crispy & Healthy Suji Dosa Recipe | Toasted | Facebook

1.5M views · 10K reactions | Instant Crispy Dosa Recipe | ManaChef | Facebook