Perfect Sous Vide Sirloin Steak ( Video)
Perfect Sous Vide Sirloin Steak ( Video)
Jul 4, 2020
izzycooking.com
Now introducing our Sous Vide Sirloin Steaks!! 🤠 We have sous vide this sirloin to the perfect medium rare temperature! All you have to do is follow 4 simple steps: 1. Bring your sirloin to room temperature. 2. Set your skillet to high and add tallow. 3. Sear on both sides until caramelized. 4. Pull from the heat and top with our steak butter. Enjoy!! Come try one today! We know you’ll love it! | Smith Family Farms of Louisiana
0:23
Now introducing our Sous Vide Sirloin Steaks!! 🤠 We have sous vide this sirloin to the perfect medium rare temperature! All you have to do is follow 4 simple steps: 1. Bring your sirloin to room temperature. 2. Set your skillet to high and add tallow. 3. Sear on both sides until caramelized. 4. Pull from the heat and top with our steak butter. Enjoy!! Come try one today! We know you’ll love it! | Smith Family Farms of Louisiana
835 viewsMay 1, 2025
FacebookSmith Family Farms of Louisiana
No one is gonna complain about this! Check out these Sous Vide Sirloin Steaks! 🤤🔥🥩 #DanOsSeasoning #FoodsFavoriteFlavor #YumYumGetYaSum | Dan-O's Seasoning
2:13
No one is gonna complain about this! Check out these Sous Vide Sirloin Steaks! 🤤🔥🥩 #DanOsSeasoning #FoodsFavoriteFlavor #YumYumGetYaSum | Dan-O's Seasoning
2.3M viewsJul 22, 2024
FacebookDan-O's Seasoning
How to Sous Vide Sirloin
How to Sous Vide Sirloin
7 months ago
mychicagosteak.com
Katsu sando Recipe - Sous-vide 5cm pork sirloin for 3 hours at 58 degrees. - Coat the sirloin with flour -> egg -> wet bread crumbs. - Fry in 165 degree oil for 8 minutes. - Put mayonnaise, pork cutlet sauce, mustard, and pork cutlet on top of the bread to complete the katsusan. | Cookim
0:25
Katsu sando Recipe - Sous-vide 5cm pork sirloin for 3 hours at 58 degrees. - Coat the sirloin with flour -> egg -> wet bread crumbs. - Fry in 165 degree oil for 8 minutes. - Put mayonnaise, pork cutlet sauce, mustard, and pork cutlet on top of the bread to complete the katsusan. | Cookim
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FacebookCookim
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