433K views · 601 reactions | When it comes to easy recipes this Bread Pudding couldn’t get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe. Recipe: https://tornadoughalli.com/the-best-bread-pudding/ | Tornadough Alli | Facebook

✨Pumpkin Bread Pudding with Pecan Praline Sauce✨As promised here is my full video recipe to make this moist and rich bread pudding infused with pumpkin and cinnamon flavors, drizzled with the most amazing, sweet and nutty, praline pecan sauce. Just take a look. 😍🔥 It doesn't get much better than this!Here is the RECIPE for you: INGREDIENTSFor the bread pudding* 1 lb loaf challah or brioche bread (or Italian or French loaf), cubed* 4 large eggs* 3/4 cup (150 gr) brown sugar* 1 15-oz can (425 gr

How to make pumpkin pie bread pudding with our a day old loaf of our Brioche Sandwich Bread: - Cut a day old loaf of Wildgrain Brioche Sandwich Loaf into small cubes. - In a mixing bowl, mix together 2 cups whole milk, 4 large eggs, 1/2 cup maple syrup, 1/2 cup sugar, 1 can pumpkin puree, 1/2 tsp cinnamon, 1/2 tsp pumpkin pie spice, 1/2 tsp kosher salt, and 1 tsp vanilla until smooth. - Grease a 9x13 ceramic or glass casserole dish and add the bread cubes, lightly pressing them down into the dis