Moules Et Frites 😍 Full recipe below 👇 🥷 - 1. Soak mussels is salted water (about 2 tbsp per 1000ml) Scrub, clean and removed beards by tugging them with a tea towel (pull towards end of shell hard) soak for 1 hour in fridge, then rinse well and remove any cracked shells 2. Heat heavy bottom pan and chop about 150g of chorizo into small chunks and cook for about 6-8 mins until crispy 3. Dice 3 shallots, 2 leaks and 3 garlic gloves and add to the chorizo and cook for 5 mins but adding garlic l

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Ben Shewry on Instagram: "Recipe: Mussels and Fries Mussels and French fries (Moules-frites) are ubiquitous In France and Belgium. This is a dish best shared with friends. My most memorable Moules-frites was solo and eaten roadside watching the chaos of the Tour De France unfold as riders attacked the påve (and the påve attached them) of Viesly à Quiévy, a of cobbled section of the brutally famous race, Paris-Roubaix. While it might be considered sacrilegious, I prefer bearnaise over the traditi