Mango sago, the asian dessert with tapioca and mango that conquers for its simplicity

Save my recipe for Mango Sago! It’s an refreshing Asian Dessert that’s perfect for Hot Summer Days! Start with 1 cup tapioca pearls and simmer for 10 minutes, then turn the heat off, cover with a lid for another 10 minutes and then rinse under cold water. In a large bowl add 3 cubed mangoes, 1 jar drained coconut jelly, cooked sago, 1 can evaporated milk, 1 can coconut milk and 2/3 cup condensed milk. Refrigerate for 4 hours so the sago firms up and expands more and serve with ice. #mangosago #m

Sago Pudding recipe: the South African Way