Easy to make, even easier to love 🤤 BAKED POKE CUPS—perfect for sharing with your ‘ohana. GET COOKIN': 🍚 2 cups cooked rice 🍚 2 tsp. rice vinegar 1 tsp per 1 cup rice 🍚 1 lb. Mountain Apple Brand Poke 🍚 1 pkg. korean nori 🍚 furikake In a small bowl, add cooked rice and 1 tsp of rice vinegar for every 1 cup of rice. Fold until rice is coated well. Using a muffin tin, line each cup with nori. We used two sheets of seasoned Korean nori for extra flavor, but you can also use cut sheets of regu

Let’s make some quick Korean Poke Bowls by @gregsongastar for easy weeknight dinners or meal prep! Delicious and nutritious at the same time! INGREDIENTS - 500g beef and pork mince (1/2 and 1/2 mix) - 1/2 cup panko crumbs - 1 egg - 4 scallions finely sliced - 4 cloves minced garlic - 2 tbsp gochujang - 2 tsp soy sauce - 1 cm minced ginger - 1 tsp sesame oil - Salt and pepper, to taste THE SAUCE - 1/3 cup cranberry or apricot jam - 2 tsp rice wine vinegar - 1 tbsp soy sauce - 2 1/2 tbsp gochujang

RECIPE HERE: https://therecipecritic.com/poke-bowl-recipe/ EASY TO MAKE POKE BOWL | Tried and True Recipes