93K views · 291 reactions | Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more! | WIRED | Facebook
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93K views · 291 reactions | Chef and author J. Kenji López-Alt answers …
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J. Kenji López-Alt on Instagram: "Here’s how I cut mangoes."
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J. Kenji López-Alt on Instagram: "Here’s how I cut mangoes."
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J. Kenji López-Alt on Instagram: "New website and new Patreon launch this weekend! Welcome to the new kenjilopezalt.com! Check out my brand new site with all the links you need to get personalized copies of my books, find out what live events are coming up, get my recipes and videos, and—brand new—become a Frienji of Kenji and join my Patreon Cookbook Club for access to bonus recipes and videos, community discussions, and the opportunity to turn your home kitchen into a test kitchen and help me
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J. Kenji López-Alt on Instagram: "New website and new Patreon lau…
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Instagram
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J. Kenji López-Alt on Instagram: "I’ve never had something I didn’t love at @lorettasnorthwesterner. Perfect atmosphere, pub food that is cheap and consistently excellent, and nice folks to boot."
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J. Kenji López-Alt on Instagram: "I’ve never had something I didn’t …
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J. Kenji López-Alt on Instagram: "No comment."
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J. Kenji López-Alt on Instagram: "No comment."
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J. Kenji López-Alt on Instagram: "I’ve said it a million times, but the hoagies at @postalleypizza are phenomenal by any standards. @zoekahn - hit it!"
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