Sunday Demo - Leek and potato soup, two ways! “Leeks and potatoes are commonly made into creamy vichyssoise - a soup invented by Louis Diat in New York, a memory of his mother and home town in France, Vichy. For Parisian potage, the leeks and potatoes are cut into very small pieces, stewed in a little butter for a couple of minutes, and then cooked with chicken stock. This is one of my favorite soups. I serve it sprinkled with grated Gruyère cheese, but that is not essential.” - JP . . It is sou
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Garlic Soup | Jacques Pépin Today's Gourmet | KQED
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Instant Potato-Leek Soup - Jacques Pépin Foundation
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1.1M views · 39K reactions | Good afternoon. Soup is a staple in our home and here is one that is like what my Mother used to make for me and our family. I hope you make it. Be well. -JP | Jacques Pépin | Facebook
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JPF MEMBER THURSDAY: Chef Nichole Accettola from Kantine SF is helping us kick off the new year with a Cauliflower Soup with Golden Garlic & Seeded Crisp Bread. For the full recipe, become a JPF Member for as little as $60/year! All Memberships receive access to the JPF Video Recipe Book and help support the next generation of chefs. Learn more on our website: https://members.jp.foundation/ Nichole Accettola is the chef owner of Kantine in San Francisco. Her first cookbook, Scandinavian from Scr
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