This week at the Kiwa Centre we made a special treat for our macaws to enjoy, a parrot safe Jelly, filled with healthy nutritious ingredients and some treats to make it enticing! Here is how we did it: Ingredients: Agar agar (powder form) 400ml liquid per 5g of Agar powder. Flavourings: Beetroot juice for the red jelly. Chamomile tea and spirulina for the green jelly You can get creative with your flavours but be sure to adjust the liquid : powder ratios. For the chamomile tea we brewed 800ml fo