Mary Berry's Chicken, Leek, and Potato Bake • 2 chicken breasts, diced • 2 leeks, sliced • 500g potatoes, sliced • 200ml double cream • 1 onion, chopped • 2 cloves garlic, minced • 2 tablespoons olive oil • Salt and pepper, to taste • Fresh parsley, for garnish 1. Preheat the oven to 180°C (350°F). 2. In a large frying pan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened. 3. Add the chicken pieces and cook until browned. 4. Add the leeks and potatoes, stir
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