Get the recipe for Roman-Style Egg Drop Soup here: https://bit.ly/4pDvxqu Soup Week, Day 2! Roman egg drop soup is what happens when you marry chicken soup with egg drop soup—silky broth with tender ribbons of egg and pasta. Rosie Gill shows us stracciatella, which means little rags, which are sort of actually like cheese dumplings. It's a great bits-and-bobs recipe, when you have, say, less than a cup of orzo, a little bit of Parmesan, and a couple eggs. Spinach, parsley, and lemon juice freshe
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Get the recipe for Roman-Style Egg Drop Soup here: https://bit.ly/4pD…
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Pasta Secrets | Christopher Kimball’s Milk Street Television
Pasta Secrets | Christopher Kimball’s Milk Street Television
Dec 1, 2023
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Skip the cream, use corn milk! Inspired by a pasta dish from Providence’s Al Forno restaurant, we create a creamy, silky pasta sauce by using corn two ways. We grate the kernels off the cob, which releases corn “milk,” and reduce the liquid with chilis, butter, and shallots. The cobs simmer in the pasta water, which flavors the noodles, and creates a starchy liquid to thicken and smooth the sauce. Together with tomatoes and basil, the sauce tastes surprisingly salty-savory—our director of culina
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Italy’s Forgotten Pastas | Christopher Kimball’s Milk Street Television
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Want to make pasta from scratch but don’t have a machine? Here’s our tip: Use a cooling rack! Director of Education Rosie Gill shows you just how simple it is to make fresh pasta - even on weeknights. Get the recipe for Passatelli in Brodo: https://bit.ly/3sbSogS | Christopher Kimball’s Milk Street
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Want to make pasta from scratch but don’t have a machine? Here’s …
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