Cantonese Porridge With Lean Pork and Century Eggs (皮蛋瘦肉粥)
Cantonese Porridge With Lean Pork and Century Eggs (皮蛋瘦肉粥)
May 14, 2017
tasteasianfood.com
Rice porridge - How to cook Cantonese porridge (the traditional way)
Rice porridge - How to cook Cantonese porridge (the traditiona…
Nov 19, 2018
tasteasianfood.com
Silky, Savory Chinese Rice Porridge (Congee)
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Silky, Savory Chinese Rice Porridge (Congee)
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MSNAmerica's Test Kitchen
30-Minute Chinese Crispy Beef - Beyond Kimchee
30-Minute Chinese Crispy Beef - Beyond Kimchee
Sep 22, 2022
beyondkimchee.com
This comforting congee recipe is a new take on the classic rice porridge. It's simmered slowly, but the process takes half the time of traditional congee, due to us starting with white rice. And while congee typically uses chicken stock, this uses water and finishes with a poached fish on top. Making it fully pescatarian, and still a full meal. | Justine Doiron
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This comforting congee recipe is a new take on the classic rice porrid…
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FacebookJustine Doiron
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