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0:29
A lemon drizzle loaf cake is such a classic and it is very simple to make too 🍋☺️ Ingredients - 200g butter - 275g caster sugar - 200g self raising flour - 4 eggs - Zest of 2 lemons - 100ml lemon juice - 50g icing sugar 1. In a bowl cream together the butter with 200g caster sugar. 2. Add in the eggs and mix well. 3. Then fold in the flour and then the zest of 2 lemons. 4. Pour into a lined loaf tin and bake in the oven at 160°C for around 50-55 minutes. 5. Make the drizzle by mixing 75ml of le
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