Full Scottish Fry-Up 🏴󠁧󠁢󠁳󠁣󠁴󠁿 Explore Scotland: tasteatlas.com/scotland A full Scottish breakfast typically includes bacon, link sausages, Lorne sausage, black pudding, haggis, tattie scones, toast, fried eggs, baked beans, mushrooms, and tomatoes. This hearty meal reflects Scotland’s working-class roots and love for rich, fried fare. Lorne sausage and haggis set it apart from other British fry-ups. Still widely served across Scotland, it remains a beloved breakfast tradition. Video: Ollie