Quick Yogurt Doughnuts / BomboloniMakes ~2 doughnuts 2 bomboloniIngredients • 200 g all-purpose flour • 150 g plain yogurt or Greek yogurt (room temperature) • 5 g baking powder (≈ 1 tsp)Method 1. In a bowl, mix the flour and baking powder. 2. Add the yogurt gradually and bring together to form a soft dough. 3. Knead lightly until smooth (2–3 minutes only). 4. Roll out and cut circles, or hand-roll balls as shown in the video. 5. Fry at 170°C until evenly golden. 6. Roll in caster sugar and fill

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I love these crispy donuts. Instead of plain old sugar doughnuts, this adds another layer of oomph. It is not overly sweet and comes with a thin layer of crispiness on the crust. If you eat it the next day, lightly toasting it makes the crust taste even better. Recipe with process has been posted in my YouTube. Do turn on the subtitle (click cc) for details. https://youtu.be/LF1DNaU9-J0?si=lQ_WNcr5tSUu0Vdm *Sweet Stiff Starter* 30g sourdough starter 90g high protein flour 40g water 20g sugar *Do