This SPAGHETTI AGLIO E OLIO proves that you don’t need fancy ingredients or hours in the kitchen to make something unforgettable. With just garlic, extra virgin olive oil, chilli, and pasta, you can create a silky, flavour-packed dish in under 15 minutes. Cooking the garlic low and slow until golden, never burnt, then using pasta water to create a creamy emulsion, no cream needed. Every strand of spaghetti gets coated in pure flavour. Sometimes the best recipes are the ones with less, and this i

If happiness had a flavour… it would be carbonara 😍 Learn how to make authentic Carbonara at home and bring this simple Roman classic to your table: https://www.vincenzosplate.com/spaghetti-alla-carbonara-recipe/ | Vincenzo's Plate

how to freeze spaghetti sauce with meat? - Test Food Kitchen

can you freeze spaghetti? - Test Food Kitchen

How To Freeze Fresh Pasta & Cook It From Frozen (Easy Guide)