Lunar New Year Series 🧧 - Episode 1 Cantonese-style steamed fish, made using @derekkchen’s recipe. His method is ideal if you’re cooking for one. No whole fish needed, just perfectly portioned fillets. I used 250 g groper, but I’ve also made this with snapper, barramundi and rockling and it worked beautifully every time. The sauce ratio is perfectly balanced, and steaming the fish on ginger coins and spring onions underneath is now my preferred method. Simple. Clean. Proper. Recipe by @derekkch
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