Spiced red cabbage recipe
Spiced red cabbage recipe
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Spiced Red Cabbage- recipe below! This might just be one of my favourite Christmas side dishes, it adds such a lovely colour to the Christmas table and tastes divine! Get this made and into the freezer ready for the big day! Ingredients, serves 4-6: 1 tbsp olive oil 1 red cabbage, finely sliced 1 cup (115g) frozen diced onions or 1 onion, diced 2 tsp frozen chopped garlic or 2 cloves garlic 2 tsp fennel seeds 2 apples,finely chopped 120ml red wine vinegar 2 tsp chinese 5 spice 1 tbsp brown sugar
0:22
Spiced Red Cabbage- recipe below! This might just be one of my favourite Christmas side dishes, it adds such a lovely colour to the Christmas table and tastes divine! Get this made and into the freezer ready for the big day! Ingredients, serves 4-6: 1 tbsp olive oil 1 red cabbage, finely sliced 1 cup (115g) frozen diced onions or 1 onion, diced 2 tsp frozen chopped garlic or 2 cloves garlic 2 tsp fennel seeds 2 apples,finely chopped 120ml red wine vinegar 2 tsp chinese 5 spice 1 tbsp brown sugar
10.7K viewsDec 12, 2023
FacebookThe Batch Lady
Spiced red cabbage
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A brilliant Christmas meal side, this red cabbage recipe is so easy and packed full of flavour, full recipe on my website at www.thebatchlady.com | The Batch Lady
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A brilliant Christmas meal side, this red cabbage recipe is so easy and packed full of flavour, full recipe on my website at www.thebatchlady.com | The Batch Lady
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Make Ahead Spiced Red Cabbage Here’s another Christmas side dish you can make now and pop in the freezer, or make up to 2 days in advance and refrigerate. It doesn’t take long to prep so you could make it on Christmas morning but if it’s made ahead it frees up one job and a pan on the day. Just warm through and serve. It’s also great served cold with cold cuts for Boxing Day. INGREDIENTS for 8 portions:- 1 tbsp olive oil 1 onion, chopped 1 red cabbage (approx 500g) 2 tsp grated ginger 1/4 tsp Al
0:52
Make Ahead Spiced Red Cabbage Here’s another Christmas side dish you can make now and pop in the freezer, or make up to 2 days in advance and refrigerate. It doesn’t take long to prep so you could make it on Christmas morning but if it’s made ahead it frees up one job and a pan on the day. Just warm through and serve. It’s also great served cold with cold cuts for Boxing Day. INGREDIENTS for 8 portions:- 1 tbsp olive oil 1 onion, chopped 1 red cabbage (approx 500g) 2 tsp grated ginger 1/4 tsp Al
786 views3 months ago
FacebookAnna's Family Kitchen
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Pickled Spiced Red Cabbage Slaw | RECIPE IN DESCRIPTION | Crunchy & Full of Flavor | 2 Day Process
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YouTubeOutdoors and Country Living
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