THE FLUFFIEST CHRISTMAS CINNAMON ROLLS EVER — Hook: These are hands-down the softest cinnamon rolls I’ve ever made and the Christmas secret is baking them touching each other — Description: A cozy holiday twist using a simple box cake mix dough, rolled with butter, brown sugar, and cinnamon, baked snug for extra-fluffy Christmas morning vibes, then finished with warm homemade icing melting into every swirl — Result: ultra-pillowy, gooey, bakery-style Christmas cinnamon rolls that make your kitch

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cinnamon rolls bites dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg 1 egg yolk (I ended up using only 1 egg but either works!) 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *add warm milk into a large bowl and sprinkle on the yeast. give it a little mix and then add in the sugar, eggs, and melted butter. note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other in

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