🔥 SCHOOL OF ROCCO: EXTRA CREDIT This is the 20-second omelette I make in my professional kitchen—high heat, no fluff, done before you blink. Cheese and herbs right in the center. 🎓 Learn fast. Eat faster. #SchoolOfRocco #ExtraCredit #OmeletteHack #QuickRecipes #NYCChef #ProKitchen #EggsDoneRight | Rocco DiSpirito
0:48
🔥 SCHOOL OF ROCCO: EXTRA CREDIT This is the 20-second omelette I make in my professional kitchen—high heat, no fluff, done before you blink. Cheese and herbs right in the center. 🎓 Learn fast. Eat faster. #SchoolOfRocco #ExtraCredit #OmeletteHack #QuickRecipes #NYCChef #ProKitchen #EggsDoneRight | Rocco DiSpirito
128.5K viewsJul 22, 2025
FacebookRocco DiSpirito
Melty Cheesy Flatbread | School of Rocco This is the flatbread I make when I want something dangerous. Crisp edges. Melty center. No nonsense. Recipe Serves 4–6 Ingredients • 12 oz Sardinian flatbread • 6 oz stracchino cheese • 1 tbsp fresh rosemary, chopped • 2 tbsp extra-virgin olive oil • Flaky sea salt Method Prepare the Sardinian flatbread. Spread generously with stracchino. Heat in oven until edges are crisp, cheese is melted. Sprinkle with rosemary, drizzle with olive oil, finish with fla
0:58
Melty Cheesy Flatbread | School of Rocco This is the flatbread I make when I want something dangerous. Crisp edges. Melty center. No nonsense. Recipe Serves 4–6 Ingredients • 12 oz Sardinian flatbread • 6 oz stracchino cheese • 1 tbsp fresh rosemary, chopped • 2 tbsp extra-virgin olive oil • Flaky sea salt Method Prepare the Sardinian flatbread. Spread generously with stracchino. Heat in oven until edges are crisp, cheese is melted. Sprinkle with rosemary, drizzle with olive oil, finish with fla
5.3K views8 months ago
FacebookRocco DiSpirito
School of Rocco presents: 10 Minute Everyday Pan Stuffing Jamón, Onion & Chestnut Stuffing — my rustic European-style holiday stuffing loaded with caramelized vegetables, roasted chestnuts, and silky ribbons of jamón ibérico. It takes about 10 minutes to pull together and it tastes like it cooked all day. We sauté onions, celery, and carrots with butter, sage, bay leaf, and a touch of Old Bay… fold in torn bread, warm stock, jamón, and chestnuts… and finish it in the oven until the edges get gol
0:57
School of Rocco presents: 10 Minute Everyday Pan Stuffing Jamón, Onion & Chestnut Stuffing — my rustic European-style holiday stuffing loaded with caramelized vegetables, roasted chestnuts, and silky ribbons of jamón ibérico. It takes about 10 minutes to pull together and it tastes like it cooked all day. We sauté onions, celery, and carrots with butter, sage, bay leaf, and a touch of Old Bay… fold in torn bread, warm stock, jamón, and chestnuts… and finish it in the oven until the edges get gol
5.1K views9 months ago
FacebookRocco DiSpirito
🍅 Mama’s Meatballs, Part 1 — the Marinara Sauce This is the recipe my mom Nicolina taught me, and I’ve never shared it before. She always said: “Use Redpack tomatoes or don’t bother!” ❤️ Next week in Part 2: the Meatballs simmered right in this sauce 👀 Hashtags: #SchoolOfRocco #MamasMeatballs #MamasMarinara #RedpackTomatoes #ItalianCooking #WorldFamousRecipe #HomemadeSauce #RoccoDiSpirito | Rocco DiSpirito
0:57
🍅 Mama’s Meatballs, Part 1 — the Marinara Sauce This is the recipe my mom Nicolina taught me, and I’ve never shared it before. She always said: “Use Redpack tomatoes or don’t bother!” ❤️ Next week in Part 2: the Meatballs simmered right in this sauce 👀 Hashtags: #SchoolOfRocco #MamasMeatballs #MamasMarinara #RedpackTomatoes #ItalianCooking #WorldFamousRecipe #HomemadeSauce #RoccoDiSpirito | Rocco DiSpirito
114.6K views11 months ago
FacebookRocco DiSpirito
🔥 Charred Brussels Sprouts, Pop-Up by Rocco style! One of our most-loved dishes at the restaurant — and now a lesson for #SchoolOfRocco. Crispy sprouts, creamy cashew-coconut sauce, a hit of citrus… proof that vegetables can steal the show. 🌱 Would you serve these at your next dinner party? ⸻ Hashtags #SchoolOfRocco #PopUpByRocco #BrusselsSprouts #ItalianFood #HamptonsEats #ChefRocco #Foodie #VeggieLovers #EasyItalian #PlantForward | Rocco DiSpirito
0:56
🔥 Charred Brussels Sprouts, Pop-Up by Rocco style! One of our most-loved dishes at the restaurant — and now a lesson for #SchoolOfRocco. Crispy sprouts, creamy cashew-coconut sauce, a hit of citrus… proof that vegetables can steal the show. 🌱 Would you serve these at your next dinner party? ⸻ Hashtags #SchoolOfRocco #PopUpByRocco #BrusselsSprouts #ItalianFood #HamptonsEats #ChefRocco #Foodie #VeggieLovers #EasyItalian #PlantForward | Rocco DiSpirito
13.1K viewsAug 26, 2025
FacebookRocco DiSpirito
STOP MAKING BAD GRAVY — here’s my 2-minute fix. Start with a real roux, enrich it with store-bought gravy, drippings giblets, and finish with herbs. Silky, rich, foolproof. Save this for Christmas! EASY HOLIDAY GRAVY (My Hybrid Method) • ½ cup butter • ½ cup flour • 1 jar store-bought turkey or homestyle gravy • Pan drippings • Chopped giblets (neck, heart, gizzard) • Fresh herbs (parsley, chives, rosemary, tarragon) • Salt & pepper Method: Melt butter → whisk in flour → cook 2–3 min to make a b
0:58
STOP MAKING BAD GRAVY — here’s my 2-minute fix. Start with a real roux, enrich it with store-bought gravy, drippings giblets, and finish with herbs. Silky, rich, foolproof. Save this for Christmas! EASY HOLIDAY GRAVY (My Hybrid Method) • ½ cup butter • ½ cup flour • 1 jar store-bought turkey or homestyle gravy • Pan drippings • Chopped giblets (neck, heart, gizzard) • Fresh herbs (parsley, chives, rosemary, tarragon) • Salt & pepper Method: Melt butter → whisk in flour → cook 2–3 min to make a b
18.6K views9 months ago
FacebookRocco DiSpirito
School of Rocco: Penne alla Vodka 🍝🔥 Creamy, silky, tomato-rich… the way I learned to make it on the line in NYC. And now you can shop the exact ingredients I used — thanks to my partners at @zonafoodmarket 👉 ChefMustHave.com Save this one — you’ll make it again and again. Recipe in comments. #cheflife #everydaydelicious #schoolofrocco | Rocco DiSpirito
0:59
School of Rocco: Penne alla Vodka 🍝🔥 Creamy, silky, tomato-rich… the way I learned to make it on the line in NYC. And now you can shop the exact ingredients I used — thanks to my partners at @zonafoodmarket 👉 ChefMustHave.com Save this one — you’ll make it again and again. Recipe in comments. #cheflife #everydaydelicious #schoolofrocco | Rocco DiSpirito
48.1K views9 months ago
FacebookRocco DiSpirito
0:56
🔥 Charred Brussels Sprouts, Pop-Up by Rocco style! One of our most-loved dishes at the restaurant — and now a lesson for #SchoolOfRocco. Crispy sprouts, creamy cashew-coconut sauce, a hit of citrus… proof that vegetables can steal the show. 🌱 Would you serve these at your next dinner party? ⸻ Hashtags #SchoolOfRocco #PopUpByRocco #BrusselsSprouts #ItalianFood #HamptonsEats #ChefRocco #Foodie #VeggieLovers #EasyItalian #PlantForward | Rocco DiSpirito
2K viewsAug 26, 2025
FacebookRocco DiSpirito
0:56
Welcome back to School of Rocco. Today: Bucatini all’Amatriciana — the Roman pasta that slaps when you do it right. Guanciale only. Pecorino only. Tomato, not too much. No garlic. No cream. No apologies. #SchoolOfRocco #Amatriciana #ItalianFood #RoccoDiSpirito #PastaReel | Rocco DiSpirito
68.5K viewsJul 17, 2025
FacebookRocco DiSpirito
0:46
Shrimp Scampi 🍤 in 5 minutes, 5 ingredients. That’s it. School of Rocco is back—what should we cook next? #ShrimpScampi #SchoolOfRocco #ItalianFood #QuickDinner #ChefRocco | Rocco DiSpirito
112K viewsJul 2, 2025
FacebookRocco DiSpirito
0:43
Ready, Set, Vinaigrette! 🥗✨ The only dressing formula you’ll ever need: 3 parts olive oil, 2 parts red wine vinegar, 1 part shallot (or mustard). Balanced, bright, and better than bottled. #SchoolOfRocco #VinaigretteHack #QuickRecipe #321Dressing #HealthyEats #RoccoDiSpirito | Rocco DiSpirito
12.2K viewsJul 29, 2025
FacebookRocco DiSpirito
0:09
First order of the evening. @marc179nyc @chefmarcmurphy @roccodispirito | Rocco DiSpirito
67.5K views9 months ago
FacebookRocco DiSpirito
1:29
5 ingredient Spagetti Pomodoro The secret to perfect pomodoro? It’s not the tomatoes — it’s what you do before they hit the pan. Watch closely. #schoolofrocco #pasta #italianfood #pomodoro #chefsoftiktok #roccodispirito #cookingtips #saucehack @frank_prodco | Rocco DiSpirito
356.9K viewsMay 12, 2025
FacebookRocco DiSpirito
0:55
REAL Fettuccine Alfredo. No cream, no nonsense—just butter, Parmigiano, and pasta water. The way it’s meant to be 🇮🇹 Recipe is up on YouTube now—go check it out! #pastarecipes #italianfood #chefrocco #fettuccinealfredo #schoolofrocco #easyrecipe | Rocco DiSpirito
263.4K viewsJun 25, 2025
FacebookRocco DiSpirito
0:04
We are HOT TO COOK for you. First ever Italian, plant based by @mvoltaggio @tal_ronen @roccodispirito At the famous @crossroadskitchen @resortsworldlv April 14th 5 course only $85. #cheflife #everydaydelicious #roccodispirito #voltaggio #vegan | Rocco DiSpirito
5.8K viewsMar 4, 2025
FacebookRocco DiSpirito
0:16
Check out this great new culinary show with the inimitable @chefdavidburke Hosting and the magical @cookingwithshereen the delightful @chefbae and trailblazing @springbysabrina plus me and myself @roccodispirito already streaming on @foxnation. American Kitchen! Great work! @brittanypressner #cheflife #roccodispirito #chefsofınstagram #foodies | Rocco DiSpirito
2.1K views8 months ago
FacebookRocco DiSpirito
0:10
Pop-Up by Rocco is now open in Southampton. I’ve filled the table with everything I love—seasonal Italian dishes, raw bar, fresh pastas, and a few surprises. We’re open Thursday-Sunday for now and seats go fast. Bring your appetite—and a few friends. Book your table now: https://resy.com/cities/long-island-ny/venues/pop-up-by-rocco?seats=2&date=2025-06-02 | Rocco DiSpirito
44.7K viewsJun 2, 2025
FacebookRocco DiSpirito
0:05
Pop-Up by Rocco x @foodgod 👑 The legend came hungry—and we made sure he left happy. Come try what he had… | Rocco Dispirito
1.1K viewsJul 7, 2025
FacebookRocco Dispirito
0:08
Hey everybody I am excited to finally share the cover for my next cookbook, Everyday Delicious: 30 Minute(ish) Home-Cooked Meals Made Simple which goes on sale April 2024 and is available for pre order now. #linkinbio This book is a departure from my last 9 health and wellness focused books and was born from my time cooking at home during the pandemic. During that time, I found a new appreciation for cooking and eating simple meals with family and friends. I wanted to write about foods that brin
3.7K viewsJul 5, 2025
FacebookRocco DiSpirito
1:31
Watch an all new OutCheffd tomorrow night on @foodnetwork with @chefeddiejackson and myself. #cheflife #cookingcompetition | Rocco DiSpirito
2.4K viewsJun 19, 2024
FacebookRocco DiSpirito
See more
Static thumbnail place holder
You may also want to search

Short videos

0:48
🔥 SCHOOL OF ROCCO: EXTRA CREDIT This is the 20-second omelette I make in my
128.5K viewsJul 22, 2025
FacebookRocco DiSpirito
0:58
Melty Cheesy Flatbread | School of Rocco This is the flatbread I make when I want
5.3K views8 months ago
FacebookRocco DiSpirito
0:57
School of Rocco presents: 10 Minute Everyday Pan Stuffing Jamón, Onion & Chestnut
5.1K views9 months ago
FacebookRocco DiSpirito
0:57
🍅 Mama’s Meatballs, Part 1 — the Marinara Sauce This is the recipe my mom Nicolina taught
114.6K views11 months ago
FacebookRocco DiSpirito
0:56
🔥 Charred Brussels Sprouts, Pop-Up by Rocco style! One of our most-loved dishes at the
13.1K viewsAug 26, 2025
FacebookRocco DiSpirito
0:58
STOP MAKING BAD GRAVY — here’s my 2-minute fix. Start with a real roux, enrich it with
18.6K views9 months ago
FacebookRocco DiSpirito
0:59
School of Rocco: Penne alla Vodka 🍝🔥 Creamy, silky, tomato-rich… the way I learned to
48.1K views9 months ago
FacebookRocco DiSpirito
0:56
🔥 Charred Brussels Sprouts, Pop-Up by Rocco style! One of our most-loved dishes at the
2K viewsAug 26, 2025
FacebookRocco DiSpirito
0:56
Welcome back to School of Rocco. Today: Bucatini all’Amatriciana — the Roman
68.5K viewsJul 17, 2025
FacebookRocco DiSpirito
0:46
Shrimp Scampi 🍤 in 5 minutes, 5 ingredients. That’s it. School of Rocco is back—what should
112K viewsJul 2, 2025
FacebookRocco DiSpirito
0:43
Ready, Set, Vinaigrette! 🥗✨ The only dressing formula you’ll ever need: 3 parts olive oil, 2
12.2K viewsJul 29, 2025
FacebookRocco DiSpirito
0:09
First order of the evening. @marc179nyc @chefmarcmurphy
67.5K views9 months ago
FacebookRocco DiSpirito
1:29
5 ingredient Spagetti Pomodoro The secret to perfect pomodoro? It’s not the
356.9K viewsMay 12, 2025
FacebookRocco DiSpirito
0:55
REAL Fettuccine Alfredo. No cream, no nonsense—just butter, Parmigiano, and pasta
263.4K viewsJun 25, 2025
FacebookRocco DiSpirito
0:04
We are HOT TO COOK for you. First ever Italian, plant based by @mvoltaggio
5.8K viewsMar 4, 2025
FacebookRocco DiSpirito
0:16
Check out this great new culinary show with the inimitable @chefdavidburke
2.1K views8 months ago
FacebookRocco DiSpirito
0:10
Pop-Up by Rocco is now open in Southampton. I’ve filled the table with everything I
44.7K viewsJun 2, 2025
FacebookRocco DiSpirito
0:05
Pop-Up by Rocco x @foodgod 👑 The legend came hungry—and we made sure he left happy.
1.1K viewsJul 7, 2025
FacebookRocco Dispirito
0:08
Hey everybody I am excited to finally share the cover for my next cookbook, Everyday
3.7K viewsJul 5, 2025
FacebookRocco DiSpirito
1:31
Watch an all new OutCheffd tomorrow night on @foodnetwork with
2.4K viewsJun 19, 2024
FacebookRocco DiSpirito
Static thumbnail place holder