Discover the culinary roots of the world’s biggest city, Shanghai and the authentic soul of Spanish Cooking! Watch ‘Rick Stein’s Spain’ and ‘Rick Stein’s Taste Of Shanghai’ Premieres 1st May, Mon – Fri, 2 PM & 10 PM, only on Sony BBC Earth. #SonyBBCEarth #FeelAlive #RickSteinSpain #RickStienTasteOfShanghai #Travel | Sony BBC Earth
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How to make hollandaise sauce | Rick Stein
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9.2K views · 115 reactions | Nelson Bay Flathead with Sea Salt and Lime @kieren_1998 messaged and asked us about the beurre blanc sauce on this dish and how it was made. Strictly speaking, with the addition of fish stock and fish sauce, it’s not quite a beurre blanc but it’s just as simple and delicious! | Rick Stein at Bannisters | Facebook
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58 reactions · 4 comments | Watch as our Sous Chef, Soj, brings Rick‘s classic sea bass beurre blanc to life - a timeless recipe from Taste of the Sea. This fab dish pairs perfectly with new potatoes or chips and a crisp glass of White Burgundy ✨ | Rick Stein, Sandbanks | Facebook
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12K views · 93 reactions | This Chinese wine is very strong. Luckily, it has no effect whatsoever on Rick Stein. Discover the unique flavours of China, tonight at 9pm. BBC Two. | BBC Two | Facebook
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#OnThisDay 1985: Chefs Keith Floyd and Rick Stein had a lovely old time enjoying the sunshine and chatting about fish. | BBC Archive
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16K views · 4.5K reactions | Rick approved ✅ This dish has made it onto the menu at both Port Stephens and Mollymook over the years and always proves to be a hit. Nelson Bay Yellowfin Tuna with fennel and salsa verde. | Rick Stein at Bannisters | Facebook
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