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Make Parwal Bhunjiya - the taste of lunch will increase 10 times! 😍🍽️ | Secret Masala Trick
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* EMERGENCY FOOD TASTE TEST SERIES * Freeze dried shrimp with powdered butter no, we are not in an emergency. This is a series on trying emergency foods because we are curious what they taste like! Yes, we eat normal meals all day every day- this is just an emergency food taste test series. 😉 Freeze dried food is expensive so when we purchase something for this series we make multiple videos trying the food many different ways. We do not purchase something and just try it 1 time. We take the co
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Grilled Peruvian Chicken & Jalapeño Green Sauce | Save Recipe ⬇️ Servings: 4–6 Prep Time: 20 mins marinating Cook Time: 45–60 mins Marinate: At least 3 hours; overnight is best Ingredients 1 whole chicken, about 4–5 lbs 2–3 fresh/frozen aji amarillo peppers, finely chopped 3–4 dried aji panca peppers Zest juice of 1 lemon 1 tbsp soy sauce 2 tbsp olive oil 1 tsp paprika 1 tsp cumin ½ tsp oregano 3 cloves garlic, minced Salt & black pepper, to taste Substitution: If you don't have fresh/frozen aji
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Picadillo ❤️ recipe here ⬇️ Ingredients: 2 yellow or russet potato’s 1 small onion Manzanilla Olives 1/3 cup cut in half Pimiento sliced pepper 1/4 cup Ground beef (2 pounds) 80/20 Adobo 1/2 tbsp Garlic Powder 1 tsp Onion Powder 1 tsp Dry oregano 1 tsp Salt 3/4 tsp or to taste Sofrito (3/4 cup) Sazon (2-3 packets) or (1 tbsp) Water (1 cup) Goya tomato sauce can (8oz) Step by Step 📝 Picadillo -Have your cut yellow potato’s and white onion set to the side. -Add 2lbs of ground beef in pan. Season
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