DARAL RECIPE | Pangmeryenda na masarap ipartner sa mainit na kape☕, pwede rin itong pangbenta. Daral is a Filipino dessert crêpe rolled into a cylinder and filled with sweetened coconut meat (hinti). It originates from the Tausug people of the Philippines. Ingredients: For Daral Crepe 🔹2 cups all-purpose flour 🔹3 cups water 🔹2 eggs 🔹2 tsp vanilla extract 🔹2 tsp oil For Coconut Filling or Hinti: 🔹3-4 cups grated coconut 🔹3 cups water 🔹1 1/2 cup brown sugar 🔹2 tsp vanilla extract #Pangmer

Matar dal is basically split yellow peas, or half of a dried matar. It’s not something we cook every week, but it’s still one of my favourite dals. In summer, we usually make motor (or mautor- that's how we pronounce it) dal with bottle gourd leaves and stems. But winter is different. Winter vegetables deserve a little celebration, and that’s when mulo diye motor dal comes in, yellow split peas cooked slowly with radish. Seasonality isn’t a trend for Bengalis; it’s just how our kitchens run. Mos