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Bitofact | Educational Facts and Videos on Instagram: "At its core, mayo is just oil and eggs combined into a smooth, creamy texture. The transformation happens when oil is slowly mixed into egg yolk, turning two basic ingredients into a stable sauce used worldwide. The key is emulsification. Egg yolks contain lecithin, a natural emulsifier that allows oil and water-based ingredients to bind together instead of separating. When blended correctly, millions of tiny oil droplets get suspended in th
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Science Knowledge on Instagram: "Mayonnaise is created through a process called emulsification — the blending of two liquids that normally don’t mix: oil and water. The key ingredient is the egg yolk, which contains lecithin, a natural emulsifier that binds the oil and vinegar (or lemon juice) together. As the mixture is whisked or blended, tiny droplets of oil become suspended in the liquid, forming a thick, creamy texture. This simple chemical reaction transforms basic ingredients into one of
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