2.1K views · 41 reactions | One-Pan Roasted Chicken and Potatoes | Kenji's Cooking Show | J. Kenji López-Alt | Facebook
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This week on Milk Street Radio, J. Kenji López-Alt explains the science behind cooking meat and what you're really tasting when you take a bite. milkstreetradio.com | Christopher Kimball’s Milk Street
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93K views · 291 reactions | Chef and author J. Kenji López-Alt answers the internet's burning questions about cooking. How do you get really crispy skin on chicken? What constitutes a "pinch" of an ingredient? Why do eggs make so many foods taste better? J. Kenji López-Alt answers all these questions and much more! | WIRED | Facebook
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J. Kenji López-Alt on Instagram: "Watch the video, then head here for more details and a full write-up of the experiment. Link in my bio. What’s the culinary task you’ve repeated more than anything else? Depending on what you you like to cook, it may be dicing an onion, or perhaps squeezing a lemon. Maybe it’s breaking down a chicken or bringing dough together. Personally, I’ve tested and written more about eggs than any subject I can think of and as a consequence, cracking an egg is probably t
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