5.2K views · 19 reactions | Have you ever tried poi? Traditionally made on a papa ku`i`ai (poi board), watch this starchy root veg turn into a Hawaiian staple. | Tastemade Travel | Facebook
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Learn how to make an island favorite, Poi Mochi. It's a sweet treat that is deep fried until it is golden brown. It has a sweet taste with a crunchy and chewy texture. #poimochi #poi #mochi Ingredients: 1 lb. poi 2 cups coconut milk 2 boxes (10-oz each) mochiko flour 1 1/2 cups granulated sugar Oil for frying Frosting/Glaze: 2 cups powdered sugar 4 tbsp coconut milk Poi: https://amzn.to/2J5JQCt Subscribe here ➡ http://bit.ly/ono-cookin | Ono Hawaiian Recipes
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