German Cabbage Dumplings *This traditional dish is a beautiful reminder of how simple, humble ingredients can create the most comforting and delicious meals. Tender cabbage leaves are wrapped around a creamy potato filling, then gently simmered in a savory broth. It's the kind of old-world recipe that fills the kitchen with warmth and brings a taste of German heartiness to your table.* What You'll Need 1 medium head of cabbage 1 large potato, boiled and mashed 1 cup all-purpose flour 1 medium on