A fishy twist on a classic dish. Indulge in the aromatic flavors of this delicious fish biryani. 🐟 Host: Varun Inamdar Ingredients: For rice 300 gms (raw) long grained rice (salted and cooked till almost done) For masala 5 tbsp oil 3 green cardamom pods 1 black cardamom pods 4 cloves 1 inch cinnamon stick 1 bay leaf 2 sprigs curry leaves 600 gms fish of choice Salt as required 1/2 tsp turmeric 1 tbsp chilli powder 1 cup coconut milk 4-5 petals of dried kokum 1 tbsp ginger-garlic paste 1 large o