Taco-Stuffed Summer Squash - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 3 medium-sized yellow squash 1 lb. lean ground beef 2 Tbsp. taco seasoning 1 tsp. salt 1 small onion, chopped 1/2 cup salsa 1 (14 oz.) can black beans, drained 12 tortilla chips, plus more for garnish 3/4 cup shredded cheese Instructions: Preheat oven to 375°F. Halve the squashes lengthwise and the scoop out the inner flesh, leaving 1/4 inch wall all the way around. C
0:21
Taco-Stuffed Summer Squash - Dinner Tonight! The full recipe is below, or comment 👉 “recipe” and I’ll DM it to you. Ingredients: 3 medium-sized yellow squash 1 lb. lean ground beef 2 Tbsp. taco seasoning 1 tsp. salt 1 small onion, chopped 1/2 cup salsa 1 (14 oz.) can black beans, drained 12 tortilla chips, plus more for garnish 3/4 cup shredded cheese Instructions: Preheat oven to 375°F. Halve the squashes lengthwise and the scoop out the inner flesh, leaving 1/4 inch wall all the way around. C
4.7K views11 months ago
FacebookCook the Story
See more
Static thumbnail place holder