How to Handle Bread Dough That Is Too Sticky After Rising
How to Handle Bread Dough That Is Too Sticky After Rising
Jan 11, 2020
bakingkneads.com
One of the most common questions I get when people see my clean dough dumps is this: “Why is my dough sticking to the bowl?” My answer? It depends. Sticky sourdough dough doesn’t automatically mean something went wrong. There are many variables in sourdough, and several things can cause dough to stick to the bowl. Some common ones include: • Higher hydration dough • Gluten that hasn’t fully developed yet • Early bulk fermentation • Weak or overly acidic starter • Flour type and protein content •
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How to Handle Bread Dough that is too Sticky After Rising
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If you’ve ever thought, “Why is my dough so sticky?” — this is for you. This dough isn’t dry. It isn’t under-hydrated (it’s 76% hydration). And I didn’t add extra flour. It’s strong.💪🏼 Here’s why it looks and feels this way: • High-protein bread flour • A long, thorough mix to properly develop gluten • Four solid rounds of stretch & folds • And fully finished bulk fermentation When those pieces come together, your dough: ✔️ releases cleanly from the container ✔️ holds its shape ✔️ feels elasti
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