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Tarragon chicken 🐓 Ingredients - 2 chicken breast, skin on - 2 banana shallots, sliced thin - 1 lemon - small bunch tarragon - olive oil - salt and pepper to taste - 125ml white wine - 100ml cream - mashed potato and steamed greens to serve Method 1. Start by salting the chicken breast on the skin side. 2. In a skillet or heavy-based pan, add a good glug of olive oil and the chicken skin side down and turn the heat to medium-high. 3. Fry the chicken in the pan on the skin side until you have a
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TikTokandy_cooks
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