Zucchini sliced thin. Sprinkle salt, pepper, garlic. Layer with mushrooms, spinach, and cottage cheese mix. Bake at 375°F for 40 minutes. Creamy, golden, veggie-packed lasagna—light, melty, and deeply savory. Ingredients ➤ 2 medium zucchini, thinly sliced lengthwise ➤ 16 oz mushrooms, sliced ➤ 3 cups fresh spinach, chopped ➤ 1 tbsp olive oil ➤ 1½ cups low-fat cottage cheese (2%) ➤ ½ cup nonfat Greek yogurt ➤ 1 cup shredded part-skim mozzarella FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Zucchini sliced thin. Sprinkle salt, pepper, garlic. Layer with mushrooms, spinach, and cottage cheese mix. Bake at 375°F for 40 minutes. Creamy, golden, veggie-packed lasagna—light, melty, and deeply savory. Ingredients ➤ 2 medium zucchini, thinly sliced lengthwise ➤ 16 oz mushrooms, sliced ➤ 3 cups fresh spinach, chopped ➤ 1 tbsp olive oil ➤ 1½ cups low-fat cottage cheese (2%) ➤ ½ cup nonfat Greek yogurt ➤ 1 cup shredded part-skim mozzarella FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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