You Won’t Buy Spring Rolls Again After This! Ingredients •\t2 cups room temperature water (480 g) •\t1½ cups all-purpose flour (190 g) •\t1 teaspoon salt (6 g) •\tFilling of your choice (vegetables, chicken, pork, shrimp, etc.) Instructions: \t1.\tMake the batter: In a mixing bowl, combine the flour and salt. Gradually add the water while whisking until the batter is smooth and lump-free. \t2.\tRest the batter (optional but recommended): Let it sit for 10–15 minutes to improve texture. \t3.\tCoo
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You Won’t Buy Spring Rolls Again After This! Ingredients •\t2 cups room temperature water (480 g) •\t1½ cups all-purpose flour (190 g) •\t1 teaspoon salt (6 g) •\tFilling of your choice (vegetables, chicken, pork, shrimp, etc.) Instructions: \t1.\tMake the batter: In a mixing bowl, combine the flour and salt. Gradually add the water while whisking until the batter is smooth and lump-free. \t2.\tRest the batter (optional but recommended): Let it sit for 10–15 minutes to improve texture. \t3.\tCoo
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