What makes a steak truly unforgettable? Myffy joins Neil Perry at Margaret, ranked #3 in the World's 101 Best Steak Restaurants and #1 in Australia, to explore the art of steak. From wagyu to retired dairy cow sirloins, they dive into the impact of breed, feed, marbling, and ageing on flavour and texture. A must-watch for every steak lover! 🥩 Full video here: https://youtu.be/ro8bAdUsyDM | Australian Beef. The Greatest.