Idli upma vdky style. There are a few variations to this. This is how we make it at vdky. Crumble left over idlis. Heat Kadai. Add oil. I use ground nut oil. Add mustard seeds, urad dal, channa dal, lots and lots of green chillies, curry leaves and hing. Add chopped onions and finely chopped ginger. Add turmeric powder. Add salt. Saute. Add crumbled idlis. Mix well and cook for a few minutes. Garnish with chopped coriander. Optional addition - @mylaporekitchens idli podi along with this, for add

Sangli’s Favourite Breakfast - Poha & Upma | Foody India

821K views · 1.7K reactions | #Breakfast #Upma Step-by-step recipe to make perfect Upma with exact proportions and measurements. You'll love it! :) | Papa Mummy Kitchen | Facebook

1.9M views · 697 reactions | Our quick, savoury, and flavoursome Rice Upma recipe, or Arisi Upma as it’s known in Tamil, is one that is ideal for those who prefer home-cooked meals that require little preparation and time. It is as (if not more) delicious than its popular cousin, rava upma. | Yummefy | Facebook