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No Page Found - Fermenters Kitchen
May 1, 2020
fermenterskitchen.com
18K views · 104 reactions | I always double the brine when I make...
18K views · 104 reactions | I always double the brine when I make...
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FacebookWild Haven Farm
One brine, three pickled veggies 🥒With this base recipe, you can pickle anything in your fridge!
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One brine, three pickled veggies 🥒With this base recipe, you can pic…
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Fermenting Vegetables I make a brine by dissolving 4 tablespoons of salt in a little filtered water. I then add it to a half gallon jar and top it off with filtered water. I want 4 tbs of water per half gallon, but I only heat a little because I don’t want it to be hot when I pour it over the veggies. For sauerkraut I massage 1 tbs of salt per head of cabbage into shredded cabbage. It produces it’s own brine.For the other veggies, I pour brine over them, so that they are fully submerged.
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