Immediately sprinkle the chopped vegetables all over the surface: onions, tomatoes, capsicum, carrot, green chilli, and ...

Peel and chop the mango into small pieces. Add mango, chilled milk, and sweetener to a blender jar. Blend till smooth and ...

Grate veggies like carrots, beetroot, capsicum with salt and some spices into the idlis before steaming. This is a good way ...

Nothing beats a bowl of curd rice on a hot afternoon. It’s cooling, comforting, and always hits the spot. A true South Indian ...

A quick, spicy curry made with bodied eggs, onions, tomatoes, and a few basic spices. Serve it hot with roti or rice for a ...

South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these ...

A quick stir-fried rice dish made using leftover cooked rice, with mustard seeds, curry leaves, green chillies, turmeric, and ...

Crack the egg in a bowl. Add chopped onions, chillies, coriander, salt, pepper, and turmeric. Beat well until light and ...

Breakfast is one of the most important meals of the day. Start your day with these seven healthy and delicious breakfast ...

Using Usha’s On-The-Go Nutriblender can make your daily cooking tasks easier, but even small mistakes can lead to poor ...

Give a twist to your sawan meals while following the fasting rules. From adding coconut to lemon-herb freshness, each recipe ...

Eating healthy while travelling can be tricky, especially during monsoons, when you can see tempting fried snacks everywhere.