When fasting during Shravan, Navratri, or other religious days, drinks made from fruits, nuts, milk, or herbs can keep you ...

Using a gas cooktop every day becomes a habit after some time. You switch it on and cook your food without thinking too much.

Soak rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter. Let the batter ferment till it is fluffy and ...

Atta halwa is a traditional Punjabi dessert which is known for its simplicity and satisfying taste. With basic ingredients, ...

Corn chilla is a versatile and quick dish that suits all kinds of meals. It works well for breakfast, lunch, or even an early ...

Fulka or roti is the most common flatbread consumed across India. Made with wheat flour, these are lightweight and consumed with dal and curries. Whether you are eating chaat or a non-vegetarian curry ...

Using Usha’s On-The-Go Nutriblender can make your daily cooking tasks easier, but even small mistakes can lead to poor ...

Breakfast is one of the most important meals of the day. Start your day with these seven healthy and delicious breakfast ...

A quick, spicy curry made with bodied eggs, onions, tomatoes, and a few basic spices. Serve it hot with roti or rice for a ...

Grate veggies like carrots, beetroot, capsicum with salt and some spices into the idlis before steaming. This is a good way ...

Crack the egg in a bowl. Add chopped onions, chillies, coriander, salt, pepper, and turmeric. Beat well until light and ...

A quick stir-fried rice dish made using leftover cooked rice, with mustard seeds, curry leaves, green chillies, turmeric, and ...