Roaring again: Bellingham’s Aslan Brewing opened its second Seattle location in the space that was briefly Darkalino’s in ...

Quietly open: Heavy Restaurant Group, the folks behind Pablo y Pablo and Purple, transitioned its Stone Way vegan-friendly ...

Today Mark Canlis—now alone at the helm—announced that Canlis promoted executive sous chef James Huffman into the top spot in ...

If Long Beach went any harder on the classic beach town vibes, the streets themselves would run with saltwater taffy. The whole peninsula has its toes in the sand, even when wild Pacific winds inspire ...

Spare us the sad desk salads with limp lettuce and the bland supermarket tomatoes; bring on the superstars with bold dressings, snappy vegetables, and creative toppings. The best salads are side ...

Moments after I ate one of the buzz buttons—a citrusy daisy relative—Ryan Delaney handed me in his basement farm underneath a Chinatown–International District office building, I asked him to just keep ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.

From the mountains to the lake, top-class food and art, you really could say Zurich speaks Seattle’s language (even more so if you understand German). And with the addition of a new direct flight from ...

Every year, Seattle–Tacoma International Airport becomes a bigger global hub, its spokes reaching across borders in every direction. New links form to Asia and Europe, putting us one annoying TSA ...

Compared to Seattle’s other famous buildings, Canlis looks more like a midcentury modern house than a business. But that’s exactly what made it revolutionary: Rather than replicate the “ornate hotel ...

Seattle isn’t just a city—it’s an experience. From the soaring skyline punctuated by the iconic Space Needle to the salty breeze rolling off Puget Sound, the Emerald City brims with natural beauty, ...