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restaurantonline
20h
Henry Dobson: “Moss will be a rehab centre for ex-fine dining chefs”
Scottish chef Henry Dobson will launch a restaurant that serves Scottish produce only in Edinburgh later this month.
restaurantonline
23h
Friday five: the week’s top hospitality stories
Rick Stein’s celebration menu, the closure of Kora, and movements in the burger world were among this week’s most read ...
restaurantonline
23h
Latest opening: The Brave
What: A new gastropub that’s taken over what was previously The Engle Field in London’s Islington. Located on Essex Road, The ...
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