RMIT University Vietnam sees “tremendous potential” in converting the country’s abundant agricultural by-products into ...

A raft of big-name brands have been added to the line-up for our Growth Asia Summit in Singapore to share their insights on ...

Japan’s Kewpie hopes to apply the expertise it has developed in producing elderly friendly foods in Japan to the China market ...

Australians are more health- and eco-conscious than before, prompting shifts in drinking behaviour towards more functional ...

Consumers in Asia are increasingly favouring snack consumption over meals, which spells opportunities, particularly in ...

This edition covers China’s latest food safety report, 2025 tariff adjustments impacting dairy and sugar, Nestlé’s coffee ...

Japan is calling on companies to improve upon current food waste management initiatives and their annual reporting.

Confectionery giant Mars Wrigley has highlighted key business strategies including affordable premiumisation, holistic ...

Palm oil can play a major role in maintaining global food security, but government and industry leaders have urged the sector ...

Japan’s GOOD NATURE MARKET has launched madeleines made using materials that are commonly discarded, including thinned apples ...

The Korean Pears Cooperative Union processes “ugly pears” with high sugar content into juice, creating new revenue-generating ...

South Korea has expanded its focus on ensuring local food safety and authenticity to cover the domestic free range eggs ...