The team’s working hypothesis is that heifers demonstrating moderate forage intake with acceptable growth will ultimately ...

Ranchers can take steps to ensure adequate vitamin A levels in their herds through proper nutrition, mineral programs and ...

K-State beef cattle experts suggest several ways producers might want to consider housing bulls for minimal fighting.

From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and ...

Brett Spader shares how data, technology and transparency are reshaping breed organizations and delivering real value to ...

Outstanding producers from California, Kansas, Ohio, Oregon and Wisconsin will be recognized for excellence, leadership and ...

Sterling’s estimate for average packer margins for the week fell to an average -$50.59/head, against $163.37/head the prior ...

The reliance of the U.S. on China for its vitamins has created a dependency that poses a significant threat to U.S. food security, the agricultural community, and public health, lawmakers pointed out ...

This quote distinctly summarizes Bill Rishel’s mantra and his distinguished career in the beef industry. Dedicated to science ...

Hy Plains Feedyard has worked with experts to improve beef-on-dairy calves' carcass quality through genetic selection.

Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates ...

Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.