On Friday 31st October 2025, Le Cordon Bleu London welcomed graduates of Higher Education programmes to a ceremony held at the institute in Bloomsbury. Graduates of the BBA Culinary Industry ...

Le Cordon Bleu London was recently joined by Venerable Yeogeo, a Korean Buddhist nun and a renowned expert in temple food, who conducted special culinary demonstrations for the public and Le Cordon ...

Un programa desarrollado para conocer las técnicas de la alta cocina, entender los procesos culinarios y aprender a relacionarse con los productos. El objetivo es que el alumno desarrolle su potencial ...

Students can take the classic French Pastry course at Le Cordon Bleu Dusit in order to earn the DIPLÔME DE PÂTISSERIE. Students will learn from professional French chefs and other international chefs ...

These savoury chouxs are ideal finger food for your Coronation celebrations. This recipe includes three delicious fillings – creamy smoked salmon, earthy mushrooms enhanced with truffle oil, and the ...

Founded in Paris in 1895, Le Cordon Bleu is considered today the largest network of culinary and hospitality schools in the world with more than 35 institutes in 20 countries and 20,000 students of ...

In 1895, in the heart of Paris, the visionary journalist Marthe Distel founded Le Cordon Bleu, inspired by the tradition of the Order of the Holy Spirit (l'Ordre du Saint-Esprit) — whose blue ribbon ...

โรงเรียนสอนการประกอบอาหาร เลอ กอร์ดอง เบลอ ดุสิต นับเป็นโรงเรียนแห่งแรกในเครือโรงเรียน ...

Le Cordon Bleu New Zealand is proud to announce its recognition as Oceania’s Best Culinary Training Institution for 2025 in ...

Le Cordon Bleu est un réseau international d’écoles ayant pour vocation de dispenser des formations de premier plan aux métiers des arts culinaires et de l’hôtellerie. En constante évolution, Le ...

Le Diplôme de Pâtisserie est une formation complète et rigoureuse, composée de trois niveaux : Base, Intermédiaire et Supérieur. Cette formation repose sur un enseignement de haut niveau qui se ...