Ensuring a strong regime of health and safety protocols for manufacturing operations throughout the confectionery sector ...

A key move from B2B industry supplier Sephra has been made, as it launches its 50/50 chocolate melts that have been developed ...

A host of revamped festive favourites have been unveiled by Nestlé as part of its Christmas confectionery collection, which has now hit UK shelves ...

Ambitious UK confectionery business Hames Chocolates, has continued to kick-on with its product development, in releasing a ...

A significant management move has been unveiled by Winkler und Dünnebier Süßwarenmaschinen GmbH (WDS), as Jessica Runkel has ...

A key agricultural initiative led by the Earthworm group targeting cocoa farmers in Ivory Coast and Malaysian palm oil ...

Global ingredients group ofi has confirmed its presence at this year's Food Ingredients Europe event (Fie) in Paris next ...

The CEO of Barry Callebaut, Peter Feld has noted a "exceptional year of unprecedented volatility," as it releases its latest ...

First half financial results for Tate & Lyle ingredients revealed continued market challenges, as its registered revenues ...

German-headquartered Brenntag, specialising in ingredients and chemical distribution, has formed an extended agreement with ...

The move just confirmed by major chocolate firm Barry Callebaut to partner with the Planet A alternative cocoa ingredient ...

A key study of consumer trends for 2025, including a desire for products promoting wellness has been undertaken by ...