On World Day of Social Justice, which is observed on February 20, ProVeg International has called for increased recognition of the role of food systems in ...

Paul Gruenwald, Global Chief Economist for S&P Global, tackled this issue on a recent episode of Upside & Impact: Investing ...

Tim Hortons has confirmed it will eliminate the surcharge for plant-based milk in both Canada and the US following advocacy ...

South Korea-based alternative protein company Simple Planet has announced the development of a patented, serum-free cell ...

Spanish biotechnology startup MOA Foodtech has been awarded a €14.8 million investment commitment from the European ...

Dutch supermarket chain Jumbo has launched a new range of plant-based yogurts made from soy grown in the Netherlands. The ...

German company Kynda, which describes itself as a pioneer in industrial biomass fermentation, has raised €3 million in seed ...

A study by Dutch food tech company Revyve has found positive attitudes toward yeast protein egg replacers in three European ...

A recent study conducted by French ingredient developer MANE and higher education and research institution ONIRIS VetAgroBio, has examined alternative ...

Biomanufacturing company The Cultivated B has developed a synthetic molecule that could significantly reduce the cost of ...

Sunshine Coast-based company COYO has launched a new dairy-free yoghurt in Australia, combining oat and coconut milk for the ...

PKN, a US producer of pecan-based dairy alternatives, has announced the launch of a new variety of pecan milk called PKN Zero ...