Of course, there’s beef birria, but beef birria is a dime a dozen in Los Angeles: when you come to La Unica, go for the goat.
Jumbo’s Clown Room dancer Scarlett Kapella on her favorite steakhouses, the correct number of olives in a martini, and her ...
Coucou’s Manhattan Beach location serves the same menu as the others, with a lineup of French-California favorites like ...
Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...
There’s a reason Bub and Grandma’s supplies bread to what feels like half of Los Angeles’s buzzy restaurants: it’s just that ...
Though karaoke nights exist in West Hollywood, it’s rare to find a dedicated venue for it. That is, until April 23, when two ...
At Apollonia’s Pizzeria, pizza serves as a canvas for owner Justin De Leon to explore what a Los Angeles slice shop can be.
The beef noodle soup is arguably the best in Los Angeles, with tender cubes of beef, chewy noodles; fistfuls of spinach and ...
After years of anticipation, Alessandro Borgognone and chef Daisuke Nakazawa will open the Los Angeles outpost of their ...
An acclaimed Los Angeles chef has launched a small-batch ice cream brand just in time for the Southland’s pending warmer ...
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