Health inspectors shut down a Whole Foods Market in Cupertino, CA, on earlier this month after finding widespread vermin violations, including live ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in ...

New salmonella regulations would keep people safe. But the real world impact could mean less locally sourced food and higher ...

The Agriculture Department has withdrawn the Biden administration’s proposed rule and proposed determination titled ...

In its withdrawal announcement, USDA cited the need for further review of the issues raised during the comment period. The ...

There was a 41 percent jump in food recalls due to possible contamination with salmonella, E. coli, and listeria in 2024 ...

Enteric fever, commonly known as typhoid fever, remains a significant public health concern in Bangladesh. Caused by the bacteria Salmonella enterica serotypes Typhi and Paratyphi, the disease is ...

Salmonella with “high levels” of resistance to antimicrobial drugs were found in chicken meat sold in wet markets across ...

Trump’s macho crew, it turns out, is a vicious little sewing circle.

The Agriculture Department has scrapped a Biden-era proposal to limit salmonella in raw chicken and turkey products, saying ...