Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

In November of 2023, we posted an article that examined the possibilities of restoring freshwater mussels (of the family Unionidae) to the Niagara River. The article, originally posted by Jackie ...

The Zanda McDonald Award has named its 2025 winners, with Australian Jack O’Connor and New Zealander Maegen Blom taking the ...

In the middle, Chef Michael Wieczorek from Pacific Seafood cooks his best mussel stew in a challenge against Chef Robert Spaulding from Elliot’s Oyster House, at right. Saturday, Wieczorek was crowned ...

Reporter Chloe Rivers shares her insider tips for exploring Suffolk and Norfolk, as the region's tourist awards have been announced — from the best camping spots to new attractions ...

The recent discovery of a live zebra mussel near Mactaquac, west of Fredericton, is raising concerns the invasive species is ...

One of Australia’s most ambitious farm-to-table experiences.

For years, a rumor has circulated online claiming that Warsaw, the capital of Poland, uses mussels to automatically shut off ...

Pour the cooked rice into a large serving bowl, then add the vegetable/shrimp and mix. Add the fresh herbs, and toss. Adorn ...