Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any with broken shells or that remain open. Put in a large saucepan with the water. Cover and steam for 4–5 minutes, until the ...

Today was the start of the EPCOT International Flower and Garden Festival and we were there to try out some of the returning favorites and new foods at this year's Outdoor Kitchens. The festival has ...

The Zanda McDonald Award has named its 2025 winners, with Australian Jack O’Connor and New Zealander Maegen Blom taking the ...

In the middle, Chef Michael Wieczorek from Pacific Seafood cooks his best mussel stew in a challenge against Chef Robert Spaulding from Elliot’s Oyster House, at right. Saturday, Wieczorek was crowned ...

America has thousands of miles of coastline with ample opportunity for fresh seafood at the drop of a hat. Even for some ...